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Descending into the final valley, I was a bit surprised, that somehow the setting reminded me of Nepal, with the terraced fields down the mountainside. After lunch here we left the National Park, to get back to Porto in time for the official dinner. And entering our luxury hotel minutes before the departure to dinner in a well-known wine cellar, still wearing my full lycra gear, I was hailed by the other delegates for being one of the few true mountaineers, having spent three days in the National Park.
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